Specific Foods and Gout
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Specific Foods and Gout

Experimenting with diet may help.

Several years ago I bought an ebook about arthritis which suggested that particular sensitivity to certain foods may be aggravating or causing arthritis.

After experimenting for a few weeks, I found that eating beef made my symptoms much worse. So stopped eating it for a few weeks and wow! No pain or swelling! I couldn’t believe it! Your readers may want to try a similar experiment.

E. R. Pottison


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